We offer several varieties of dry chillies from India. The most common being the Guntur Sannam or S4 chillies, the Teja or s17 chillies, 341, 4884, Byadgi, Kashmiri chillies and also the Gundu or s9 chillies.
Any of the whole dry chillies can be made into stemless chillies that are graded and sorted.
chilli powder 10000 to 100000 scoville heat units. Colour values from 50 to 240 Asta units