Paprika Oleo's

Policy

Safety Policy

Product safety and integrity are of utmost importance and a robust food safety system is in place with extensive tests on raw material, online process and finished goods for illegal dyes, colourants and aflatoxins. Employee training is continuous and rigorous on food safety.

Our company have the following certifications:

  • BRC (Grade B)
  • HACCP
  • ISO 9001:2008 certified by TUV NORD (India) Ltd

We have three analytical laboratories on site at each of the manufacturing facilities where we conduct extensive tests for the quality and safety of our products from raw material to finished product.

Our in house microbiology laboratory conducts tests on all raw material and finished product and also on employees and equipment

Quality Policy

V.P.S.A. Paramasiva Nadar Group of Companies will provide products and services of quality including reliability, safety and on time shipments.

We will create products that delight our customers. This will be achieved by total management commitment, involvement of our employees, adopting new technologies, processes and continuous quality improvement in every activity.

Food Safety Policy

To be the preferred supplier of crushed and / or ground spices to our discerning customers and remain at the forefront of the spice business.

We, will as, an organization consultancy endeavor to adopt new technologies, processes and best practices based on Food safety system to produce quality spices that are safe for human consumption and thoroughly satisfy the statutory, regulatory and consumer requirements.

Environmental Policy

In this Interest of employees and stakeholders of the organization, VPSA Group of companies maintains an Environmental policy to Ensure Safety and Health to all its employees and stakeholders by:

  • Identification, assessment and Elimination of all Hazards.
  • lEstablishing, Emergency, Preparedness and risk control measures.
  • Improving awareness and involvement of employees.
  • Providing necessary Training and Education on Safety, Health and Environment.