Paprika Oleo's

Spice Blends

Thillai's Brand

Thillais is our brand of spice for the retail sector and food service industry. We offer a range of basic spice powders, spice mixes and masala powders/seasonings for the food service industry.

Our Current Range

  • Chilli Powder
  • Turmeric Powder
  • Coriander Powder
  • Black Pepper Powder
  • Cumin Powder
  • Fenugreek
  • Sambar Powder
  • Curry Powder
  • Chettinad Powder
  • Mild English Curry Powder
  • Japanese Curry Powder
  • Curry Leaf Chicken
  • Rotisserie / Grill chicken seasoning

Thillai’s Spice Range

Peninsular export company is part of the VPSA Paramasiva Nadar group of companies and is the result of combining the various intrinsic strengths of each of the group companies that range from raw material procurement, manufacturing expertise and selling and distribution skills. Peninsular export company has launched a range of spice powders and spice blends in consumer packs under the name and style of Thillai’s.

These powders are currently available in 50gm & 20gm pouches and are Agmark graded. The current range consists of:

Other exciting products in the pipeline include:

Product Name:
  • Thillai’s Chicken 65
  • Thillai’s Mutton Fry
  • Thillai’s Instant Rasam
  • Thillai Chicken Fry

Thillai’s range of spices are produced using a combination of traditional South Indian recipes that use aromatic natural ingredients that are hand picked, graded and sun dried.

These ingredients are then roasted and ground to perfection retaining the aroma, flavour and colour of each spice. All the products are coarse ground. This granulation helps to bring out the full flavour and aroma during the cooking process.

Besides our analytical laboratories a full fledged test kitchen helps us to continually test products and develop new flavours and seasonings

Thillai’s seeks to create products that are natural and safe and delight customers by making everyday cooking convenient and a pleasure.

A key focus area for Peninsular is to cater to the institutional segment that include, caterer’s, canteen operators, food processors, snack food manufacturer’s and also restaurants.

A significant advantage for restaurant chains and institutional caterer’s is the ability to offer a standardized product that has the same sensory profile be it colour, aroma, flavour or texture

Product NameUnitsDescription
Chilli Powder10,000 to 1,00,000 SHUFlavour/Seasoning
Crushed Chillies10,000 to 60,000 SHUFlavour/Seasoning
Turmeric Powder2% to 5.5% CurcuminNatural Colour/Flavour Seasoning
DescriptionType 1
Type 2
Thillai’s Sambar Powder50gm20gm
Thillai’s Chilli Powder50gm20gm
Thillai’s Turmeric Powder50gm20gm