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Ground & Crushed Spices

Crushed spices are spices that have been ground or crushed into smaller pieces. They are often used in cooking and can add flavor and aroma to a dish. Crushed spices are often more potent than whole spices because their surface area is increased, allowing their oils and flavors to be released more readily. They are commonly used in spice blends, marinades, rubs, and sauces. When using crushed spices, it's important to store them in airtight containers to maintain their flavor and freshness.

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