top of page
2P 1920 x 1080.jpg

Oleoresins

Oleoresins are concentrated extracts of spices or herbs that contain both the volatile essential oil and the non-volatile resinous components of the plant. Oleoresins are commonly used in food products, such as sauces, marinades, seasonings, and snacks, to add flavour, aroma, and colour. Oleoresins are more potent than dried spices or herbs since they contain both the volatile and non-volatile components of the plant.

Paprika Oleoresin-7.jpg

Paprika Oleoresin

Paprika oleoresin. is extracted from the red pepper capsicum annum l. Paprika naturally gives a reddish-orange hue, with the major pigments extracted being the carotenoids, capsanthin and capsorubin

View More
Capsicum Oleoresin-8.JPG

Capsicum Oleoresin 

Capsicum oleoresin is a  reddish brown liquid . is a viscous, highly colored substance containing the Capsaicin content of 1% - 79% . Capsicum oleoresin offers natural essence for pungency, color, capsaicin content.

View More
Capsicum Oleoresin-12.jpg

Turmeric Oleoresin

Turmeric Oleoresin is obtained by the solvent extraction of ground-dried rhizomes of Curcuma longa L.The aroma of the product is characteristic of turmeric, with distinct earthy, musky notes and a slightly bitter aftertaste.

View More

FSSC 22000 CERTIFIED

OLEORESIN MANUFACTURING

BRC CERTIFIED

GRINDING FACILITIES

KOSHER & HALAL

CERTIFIED

WORLD CLASS ANALYTICAL

& MICROBIOLOGY LABS

bottom of page