Whole Spice

Stemless Dry Chilli Whole is sun-dried from the finest hand picked fresh chillies.Bright Color, Capsaicin is the main bioactive plant compound in red chilies, responsible for their unique, pungent taste and Health Benefits.

Bydagi Chilli Whole is sun-dried from the finest hand picked fresh chillies. Byadagi chilli is also known for its deep red colour and is less spicy and is used in many food preparations of South India.

Guntur Sannam – S4 Type is the most famous type among the chillies and has a huge demand throughout the world.Bright Red Colour Pods with the width slightly broad.

Mundu Chilli is a round-shaped Chilli, grown in ramnad district in Tamilnadu, it is also called as ramnad S9 red mundu Chilli. Capsaicin is the main bioactive plant compound in red chilies, responsible for their unique, pungent taste and Health Benefits.

Teja S17 chilli has fiery heat and is considered one of the hottest chillies.Red Chilli Whole is sun-dried from the finest hand picked fresh chillies. Capsaicin is the main bioactive plant compound in red chilies, responsible for their unique, pungent taste and Health Benefits.

Dried rhizomes of curcuma longa L . The turmeric finger is the purest form of turmeric and is used in medicines and food. The product is sourced from the farmers who grow the crop in natural and organic manner. curcumin content around 2.0 -3.5 per cent

AFT (Alleppey Finger Turmeric) is the original genuine high curcumin turmeric.curcumin percentages of min. 5%. The turmeric finger is the purest form of turmeric and is used in medicines and food. The product is sourced from the farmers who grow the crop in natural and organic manner.

Dried mature fruits of Coraindrum sativum L. This is used as a spice. coriander seed has a spicy, citrus flavor, Coriander seed is a spice in garam masala, and Indian curries,

Dried rhizome of Zingiber officinale Roscoe. Dried ginger is nothing but fresh ginger, which has undergone a drying process. is widely used as a spice and medicine.

Cardamom contains many medicinal properties and provides great taste and fragrance when added to refreshing drinks. Therefore, it is regarded as the "Queen of Spices"The seeds have a warm, slightly pungent, and highly aromatic flavour.

Black pepper is the dried unripe fruit grown in the plant called piper nigrum. It's pungent smell, peppery/hot taste and health friendly properties make pepper a favorite spice all over the worldwhich is the source of black pepper's characteristic heat. The main active ingredient in black peppercorns is piperine,

White pepper is generally prepared from ripe red berries in Removed the outer skin,sun drying. The flavor of white pepper is often described as musty, grassy, or slightly fermented. It's generally considered milder than black pepper, though some claim they prefer its heat.

Mustard seed itself has a strong, pungent, and somewhat bitter taste. The taste of mustard condiments ranges from sweet to spicy. Mustard is commonly paired with meats, vegetables and cheeses, especially as a condiment for sandwiches

The Fennel Seeds are small dry fruits are greenish brown to yellowish brown. Fennel has a very mild anise or licorice flavor.

Cumin seed have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings. The dried seed of the cuminim cymimuni plant makes cumin seed. cumin makes up a large proportion of curry powder and chili powder.

Fenugreek is a seed that has been used for centuries as both a culinary spice and for medicinal purposes in many traditional/folk medicine systems The seed and its extracts have shown antioxidant and antiinflammatory properties.

Curry leaves are aromatic herbs used in South Indian cooking. The glossy leaves are vibrant green and about one-and-a-half inches in length. Also called sweet neem leaves.

Dried seed of Myristica fragrann Houttuyn. Nutmeg, a pungent and a warm, slightly sweet tasting spice, is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables.

Dried Illicium Verum. Star Anise is used widely as a flavoring in all food categories. It is sold as a spice, The seeds are used as a breath freshener.